A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture Typical analysis per 100g 133.5 cal/100g Moisture 68.6% Protein 21.9% Fat 5.1% Ash 1.1% Fibre 0.1%
£6.35Suppliers
