A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture Typical analysis per 100g 212 cal/100g Moisture 65.2% Protein 17.9% Fat 15.6% Ash 0.5% Fibre 0.1%
£5.80Suppliers
