A mince made from British Turkey meat, carcass, turkey kidney, turkey testicle and turkey liver. From time to time we may not be able to source Turkey testicle so we use the kidneys which are inside the carcass and liver. We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture Typical analysis per 100g 130.8 cal/100g Moisture 72% Protein 21% Fat 5.2% Ash 1.4% Fibre 0%
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