A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher. Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone All our wild game does contain a notice saying wild game may contain traces of shot. We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture Typical Analysis per 100g 107.1 cal/100g Moisture 75.9% Protein 18.9% Fat 3.5% Ash 1.1% Fibre 0.1%
£8.25Suppliers
