Surf and Turf – Oily Fish, Ox (beef) and Duck All locally source british produce We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture 30% Whole Oily Fish – Either Makerel, Sardines, Sprats or Salmon 15% Ox Lung, 15% Ox Heart 10% Ox Trim, 10% Ox Tongue 10% Duck Meat with Bone 5% Ox Liver, 5% Ox Spleen/Kidney Typical Analysis per 100g 194.76 cal/100g Moisture 64.9% Protein 17.1% Fat 14% Ash 1.5% Fibre 2.4%
£5.10Suppliers
