Chicken 60% (chicken meat 57%, chicken bone 3%), grass-fed beef 20% (beef tripe 7%, beef kidney 5%, beef liver 5%, beef trachea 3%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.