Higher-welfare Turkey 55% (turkey meat 47%, turkey liver 5%, turkey bone 3%), grass-fed lamb 25% (lamb tripe 19%, lamb kidney 3%, lamb trachea 3%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried algae (Schizochytrium sp.) 0.1%, dried chicory pulp 0.1%, organic ginger 0.1%, spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%.