Grass-fed Beef 80% (beef meat 43%, beef tripe 21%, beef kidney 5%, beef liver 5%, beef trachea 3%, beef bone 3%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, organic ginger 0.1%, spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%,