Higher-welfare Turkey 57% (turkey meat 52%, turkey bone 3%, turkey liver 2%), grass-fed lamb 28% (lamb tripe 23%, lamb trachea 3%, lamb kidney 2%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.