80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
The Dogs Butcher Ox & Duck (1kg)
- Brand: The Dog's Butcher
- Product Code: P1015
- Availability: In Stock
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£4.65
- Ex Tax: £3.88